Meant to be a simple approachable beer for satiating yourself after working in the field. Showcases organic Beligian pilsner malt and French saison yeast with just the slightest dose of nuggets hops for balance.
Black Forest Cake? Yum!
Dry hopped with Amarillo and El Dorado to give notes of citrus and stone fruit.
Brewed with El Dorado Hops harvested the morning of the brew day on September 19th. An easy drinking light yet hop forward pale ale.
Orange blossom honey infused with fresh orange peel + toasted cardamom.
Mild roastiness, rich creamy head, silky mouthfeel, with warm notes of espresso, chocolate, and biscuit.
A chocolatey smooth Oatmeal Stout.
Passionfruit & guava cider with Gin Barrel aged Opal cider. Monique and Shannon went into the barrel stock at Wandering Aengus and pulled this amazing Opal cider in a Gin Barrel to pair with ^5 cider tart Passionfruit & Guava cider - Pink Passion. The result is a fruit forward cider that finishes dry.
Malty English style with a twist adding some smoked malt and US El Dorado hops.
Cascadian Dark Kölsch. Dark oak notes with light bodied Kölsch brightness. It's smooth and rugged at the same time. Complex, yet brilliantly simple.
Nice floral aroma, high hop flavor, piney and light citrus, light roasty flavor with hints of chocolate. Dark brown to near black in color.
A collaboration between two nano breweries. We hand-picked Hawthorne berries on Mt. Tabor and added them to the boil. The berries are known for their heart healthy benefits. The result is a tasty blend of chocolate and red berry notes.
You've heard of kettle sours. Now we take it to the next level - the ultimate ice cream beer. Brewed with American malts, lactose, vanilla and real ice cream, you will crave more than a single serve.
A Belgian Dubbel brewed with maple syrup.
Tahitian Vanilla bean aroma keeps this subtle dark beauty from reaching your lips. Smooth rich taste, with notes of chocolate.
A coast/suburbs collaboration, Whale Rye-der brings to you the best of Oregon. Malty character with a little spiciness from the rye hits your palate first, fading into hop bitterness. Then comes the resinous, dank, earthy flavor of the late addition Northwest hops. Hold on, it's one helluva ride!
Dry saison with notes of honey, lemon, and black pepper. Simultaneously complex and refreshing.
Fruit forward, Mandarin Orange, Smooth malt, dry bittering.
Orange hue crowned with a thick white head. Natural spice aromas and flavors from the yeast and hops with sweet malt overtones. Brewed with Imperial Yeast’s “Gnome”. Perfect fall/winter brew!
Chili pepper mango ale blended with dry hopped apple cider - balanced tropical fruit with a nice snappy chili bit. We took the chili pineapple mango ale 60% and blended with the Galaxy dry hopped cider 40% to make the snakebite.