Agrarian Ales -Eugene, OR.

Field Beer - 5.0%

Meant to be a simple approachable beer for satiating yourself after working in the field. Showcases organic Beligian pilsner malt and French saison yeast with just the slightest dose of nuggets hops for balance.

Backpedal Brewing and Whitney Burnside - Portland, OR.

Black Forest Cake - Russian Imperial Stout - 9.0%

Black Forest Cake? Yum!

Brewery 26 and Burnside Brewing - Portland, OR.

Compadres Mexican India Pale Lager - 7.0%

Dry hopped with Amarillo and El Dorado to give notes of citrus and stone fruit.

Deception Brewing - Dundee, OR.

Fresh Hop Pale Ale - 5.5% ABV

Brewed with El Dorado Hops harvested the morning of the brew day on September 19th. An easy drinking light yet hop forward pale ale.

Fringe Meadery - Portland, OR.

Orange Cardamom - 8.5%

Orange blossom honey infused with fresh orange peel + toasted cardamom.

Funhouse Brews and Ecliptic Brewing - Portland, OR.

Scary - Oatmeal Stout - 5.9%

Mild roastiness, rich creamy head, silky mouthfeel, with warm notes of espresso, chocolate, and biscuit.

Gateway Brewing and Feckin - Portland and Oregon City, OR.

Wood Hill Stout - 8.1%

A chocolatey smooth Oatmeal Stout.

^5 Cider and Wandering Aengus

Girlz N the Cellar - 6.9%

Passionfruit & guava cider with Gin Barrel aged Opal cider. Monique and Shannon went into the barrel stock at Wandering Aengus and pulled this amazing Opal cider in a Gin Barrel to pair with ^5 cider tart Passionfruit & Guava cider - Pink Passion. The result is a fruit forward cider that finishes dry.

Hop Haus Brewing and Widmer - Gresham and Portland, OR.

Pour Me Another ESB - 5.6%

Malty English style with a twist adding some smoked malt and US El Dorado hops.

Humble, Beetje and StormBreaker Brewing - Portland, OR.

Kölsch Noir - 5.5%

Cascadian Dark Kölsch. Dark oak notes with light bodied Kölsch brightness. It's smooth and rugged at the same time. Complex, yet brilliantly simple.

Kaiser Brewing - Forest Grove, OR.

Black Coat, Shoes, Hat, Cadillac - CDA - 8.0%

Nice floral aroma, high hop flavor, piney and light citrus, light roasty flavor with hints of chocolate. Dark brown to near black in color.

Leikam Brewing and Brewed By Gnomes - Portland, OR.

Little Heart Belgian Darke Ale - 5.8%

A collaboration between two nano breweries. We hand-picked Hawthorne berries on Mt. Tabor and added them to the boil. The berries are known for their heart healthy benefits. The result is a tasty blend of chocolate and red berry notes.

Pints and Everybody's - Portland, OR. and White Salmon, WA.

Kettle Kreme Soft Serve - 5.3%

You've heard of kettle sours. Now we take it to the next level - the ultimate ice cream beer. Brewed with American malts, lactose, vanilla and real ice cream, you will crave more than a single serve.

Ridgewalker and Tuebor - Forest Grove and Portland, OR.

Belgian Waffles - 6.7%

A Belgian Dubbel brewed with maple syrup.

Shattered Oak and Pono Brewing - Ore. City and Portland, OR.

ʻeleʻele Roots - 9.0%

  Tahitian Vanilla bean aroma keeps this subtle dark beauty from reaching your lips. Smooth rich taste, with notes of chocolate.   

Three Mugs and Depoe Bay Brewing - Hillsboro/Depoe Bay, OR.

Whale Rye-der IPA - 7.3%

A coast/suburbs collaboration, Whale Rye-der brings to you the best of Oregon. Malty character with a little spiciness from the rye hits your palate first, fading into hop bitterness. Then comes the resinous, dank, earthy flavor of the late addition Northwest hops. Hold on, it's one helluva ride! 

Tuebor Beer - Portland, OR.

Saison - 5.75%

Dry saison with notes of honey, lemon, and black pepper. Simultaneously complex and refreshing.

Waltz Brewing - Forest Grove, OR.

Jűs is Lűs IPA

Fruit forward, Mandarin Orange, Smooth malt, dry bittering.

Wolf Tree Brewing - Seal Rock, OR.

Gnomey Don’t Play That Belgian Pale Ale - 6.0%

Orange hue crowned with a thick white head. Natural spice aromas and flavors from the yeast and hops with sweet malt overtones. Brewed with Imperial Yeast’s “Gnome”. Perfect fall/winter brew!

Woodbox Cider and Hop Haus - Gresham and Portland, OR.

Cidewinder Snakebite - 5.2%

Chili pepper mango ale blended with dry hopped apple cider - balanced tropical fruit with a nice snappy chili bit. We took the chili pineapple mango ale 60% and blended with the Galaxy dry hopped cider 40% to make the snakebite.