Brewed with oats and wheat for a dense and creamy body. Late-boil hop addition and copious dry hopping of Mosaic, Azacca, and Simcoe for a balanced bitterness and dank profile with juicy notes of tangerine and grapefruit.
Brewed up with malts and yeast from Cologne, Germany, this Rosé is crisp and dry with a splash of black currant puree and pinot noir lees.
A California Common, dry hopped with Meridian hops. Bright, floral and refreshing. A truly crushable lawn mower beer
Lots of bitter and dark fruit. Warming to the belly, yet smooth on the tongue with a bright ruby color.
Tasting notes coming.
Tasting notes coming.
West Coast IPA. Crisp and clean!
Barrel Aged Saison on home grown kiwis. Aged in second use Bull Run Distillery whisky barrels.
There are many West Coast IPAs, this is ours. Light bodied with a plethora of centennial, citra, and mosaic hops. You’ll want more than one.
A revival of a forgotten American Classic. Just a kiss of character malts adds a subtle backbone, and a hefty portion of corn makes this beer smooth and easy drinking. Granpappy's favorite.
This beer starts with hand grown ginger, green cardamom, black pepper and nutmeg blended with black tea. Our American brown ale recipe is modified slightly with flaked barley to add body.
A dark IPA with a prominent roast profile followed closely by earthy, bold hops. Will please stout lovers and hop heads as well.
Clean, crisp, easy drinking ale.
Satisfying Imperial Red that is a clean, smooth, nutty and earthy beer.
Clear golden color with subtly sweet biscuit notes balanced by the spicy hop bitterness. This clean easy drinking beer is perfect for the summer month ahead.
Beer for breakfast? Of Couse! Especially when it’s brewed with local Clutch Coffee Roasters’ Ethiopian beans. Dried in cherry, this smooth coffee lends fruity undertones to our amber ale. Well balanced with toasted, malty sweetness, this brew is the perfect pick-me-up any time of day.
A lightly-kettle-soured ale finished with a blend of Belgian Abby yeasts. Back-sweetened with Strawberry, Marionberry and Raspberry for that perfect balance of sweet, tart, and sour.
Clean Pilsner malt with a hint of Vienna, fermented with Dry Irish yeast. Cascade, Citra, and Vic Secret hops. An easy drinking, high carbonated, a showcase of citrus-forward hops.
Our oatmeal stout infused with cold brew coffee from our local coffee shop that uses Water Ave Coffee.
IPA using smoked malt.
Forest Grove, OR.
Loaded with 4-different styles of hops throughout the process, providing hints of citrus, tropical fruit and a floral aroma, this light-dry, pale, bubbly BRUT ale comes in at 7% ABY / 38 IBU
Made hazy, but do not confuse this for a Juicy IPA. This light pale ale retains hints of malt and bitterness behond all that haze. Hazy Shade of Yummer just in time for the Summer.
Coffee and cardamom porter.
Raise your hand if you love hops! Made with NW hops, a pint of Janis Hoplin IPA will for sure take a piece of your heart.
This traditional Belgian style ale with coriander, orange peel, and Beligian malts, is complimented by a combination of sweet and tart cherries. With an aroma of fresh sour cherries, the tartness dances with your tastebuds and finishes dry with hints of wine, cider and an enduring cherry fruitiness.
Some cats just want to be different.
Hazy NE IPA Brewed with Citra, Columbus, Cascade, and Cashmere. This amazing IPA brings th East coast flavor with that OG West Coast Swagger we all love. Citrus and dank!
Manifest Lager was quickly re-named Best. The name came from our many loyal lager drinkers calling it the “Best” lager they ever tried. Brewed Cluster and Saaz hops german grown barley.
Gluten free brut IPA with Chinook and Cascade hops. Very dry and light.
Gluten free sage gruit with honey and orange peel. Does not contain any hops. Brewed in a facility that uses lots of hops, may not be suitable for those with hop allergies.
American West Coast IPA
Bavarian Hefeweizen. Nice, banana forward hef.
Slightly malty, good hop flavor with some a little bitter bite and signature red hue provided by the melanoidin malt – well balanced for all food pairings.
A new IPA style representing a very light and dry champagne like finish, late addition hops using Cascade and Centennial and the extra addition of amyloglucosidase enzyme to break down additional starches to fermentable sugars.
Wood Village, OR.
Smooth bitterness, rich malt presence, classic American hop character with a clean finish.
Firm bitterness, biscuit-like presence, Noble hop character with a bright finish.
This IPA smacks your tongue with a modest malt backbone and full on hop flavors and aromas. This IPA highlights the delightful blend of the piney, resin-y notes Simcoe/Mosaic hops and the bold, fruity, citrus flavors from Citra hops.
A t,ibute to our beloved Diablo, the big, lovable Doberman. lts a tull-bodied Scotch Ale with subtle notes of oak, dried fruit, and roasted malt. Unlike Big D, this Strong Scotch Ale sliould be approachedwith caution, 'cause it can bite!
Hybrid German/Czech style with a NW twist.
West coast style IPA with Apollo, Columbus, Simcoe, Amarillo and Idaho 7 hops.
A bright oatmeal pale ale with a smooth mouth feel and lots of hops (Simcoe, Centennial and Amarillo) throughout the boil and double dry hopped with Citra.
Black as night, but hopped up like an IPA. This India Black Ale has a deep hoppy aroma from multiple additions of Columbus, Chinook and and Centennial in the boil and a healthy dry-hopping of Simcoe.
Forest Grove, OR.
Crisp bitter, easy drinking.
Chinook, cascade, mosaic, dry hopped with Vic Secret.
Seal Rock, OR.
Spruce Tip Stout